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Simple, Satisfying, Classic
We love carnitas because it’s delicious and full of fat! Fat just tastes good, but our daughter is allergic to most sources of fat, so getting a good dose of lard helps her brain grow. This recipe simplifies carnitas for the average modern kitchen, so you can have a satisfying dish to feed your family with little effort.
Adapted from Rick Bayless. See his website for original.
Everybody’s allergies/dietary needs are unique. Please read the ingredients carefully in the recipe and products suggested then adjust to your individual needs.
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