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Sticky, Honey Glazed, Spiced
Your answer to the “not chicken again” problem. A sticky, sweet glaze is complimented perfectly by harissa, a spiced North African paste. The paste we use adds a unique flavor to heighten the taste buds, but is mild enough for my toddler to eat her entire portion three days straight.
Adapted from a recipe by The Endless Meal.
Everybody’s allergies/dietary needs are unique. Please read the ingredients carefully in the recipe and products suggested then adjust to your individual needs.
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