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Homey, Down-to-Earth, Simplicity
A very traditional, cold weather dish from Lebanon that is naturally allergen-friendly. Simple ingredients, with a bit of time stirring, create a deliciously rustic meal. Both my toddler and my husband devoured this and asked for more.
Accompany with tomato wedges, onions, pickles, Lebanese cabbage slaw and/or bread.
Adapted from Hadia's Lebanese Cuisine.
Suggested Equipment:
Immersion blender
Mortar and pestle
Everybody’s allergies/dietary needs are unique. Please read the ingredients carefully in the recipe and products suggested then adjust to your individual needs.
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