Fun, Crispy, Easy Side Dish
Tired of eating potatoes? But they’re so good for you! Switch up the texture a bit with smashed potatoes and, if you have littles, let them join in the smashing for a fun activity. These are so easy and yummy, we find ourselves picking them out of the pan and snacking even after dinner is finished.
INGREDIENTS
24oz baby potatoes
2 Tbsp cooking oil (I use Chosen Avocado Oil)
salt and pepper
INSTRUCTIONS
Put 1 3/4 pounds baby potatoes in a pot and cover with water. Bring to a boil.
Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain.
Toss the potatoes with 2 tablespoons cooking oil, transfer to a baking sheet and smash with a spatula or measuring cup.
Drizzle with more oil and season with salt and pepper.
Broil, turning, until crisp and golden, 15 to 20 minutes.
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