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Warm, Tangy, and a Tad Spicy
In this recipe, turmeric contributes a unique hue, scent, and taste to an otherwise ordinary chicken thigh. Here, it's blended with pumpkin pie spice, infused with cinnamon, ginger, and cloves, to perfectly season an extraordinary dish. Placed atop crispy flatbread and garnished with an optional yogurt sauce, you can enjoy a wholesome, delicious meal in less than half an hour!
Everybody’s allergies/dietary needs are unique. Please read the ingredients carefully in the recipe and products suggested then adjust to your individual needs.
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